The Flinders Wharf October Guest Chefs
Book Now for The Flinders Wharf's Monthly Visiting Chef Series!
The series sees pairs of guest chefs exploring the island, diving, foraging, hunting and meeting producers for four days, before setting up shop at The Wharf (as locals refer to it) and serving up their own menu for a weekend.
This unique event is the perfect time to visit Flinders and be inspired by delicious local produce and idyllic spring scenery. Book your spot now to see Templo's Matt Breen and Nido Pasta Bar's Max Sharrad teaming up for the ultimate paddock to plate experience.
On-Island Time Guest Chefs
- Friday 20 September to Sunday 22 September: James Viles (Biota Dining & Barn) and Ryan Kovac (Bertha Meats)
- Friday 25 October to Sunday 27 October: Hobart-based chef Matt Breen (Templo) and Adelaide-based Max Sharrad (Nido Pasta Bar)
- Friday 29 November to Sunday 1 December: Luke Burgess (ex Garagistes) and Adam James (Rough Rice)
Guest chefs will offer ala carte Friday night dinner service, Saturday brunch, Saturday night dinner and a Sunday barbecue set menu ($30 for a plate and a glass of house wine). Bookings are recommended in order to avoid disappointment.
Where To Stay
In addition to The Flinders Wharf venue itself, Jo and Tom also manage a number of boutique accommodation properties on the island including Killiecrankie Beach House and The Cray Shack (right on the breathtakingly beautiful Killiecrankie Beach) as well as Dwarf Cottage which is located on their very own farm. Each of these unique accommodation properties offer complete food and catering services provided by the kitchen team at The Flinders Wharf.
Fly with us direct to Whitemark from Melbourne or Launceston. Seats are limited and bookings essential, so BOOK NOW to avoid missing out.
Photo credit: Natasha Mulhall
Back to News Section
